It’s back to MSF once again this week to sample the cuisine of Farallon’s Fred Sassen. Before I get into it, though, I need to atone for an omission from my last MSF review: Lung Shan, the Chinese restaurant that hosts MSF, has a very limited amount of glassware suitable for the proper enjoyment of wine (i.e. the kind where you can get your nose into the bowl of the glass when you sip.) So you have three options: Continue reading
Finally, finally, finally. I’ve wanted to dine at Slanted Door for literally years, but somehow, the opportunity never presented itself. (And yet, Tracey’s eaten there at least three times in a little more than a year since we’ve moved back. Doubleyouteeeff?) Today, though, with just an hour and a half until showtime at the Embarcadero Center, we took a chance and scurried over to the Ferry Building sans reservations.
And our gamble paid off, but just barely… Continue reading
Tonight I finally made good on a long-standing promise to myself and ate at Mission Street Food. MSF is an organization that rents out a Chinese restaurant on Mission street every Thursday and Saturday in order to host a different guest chef every week. The extremely reasonable prices(i.e. most plates less than $10, and everything less than $15) and the $5 corkage fee make this a relatively cheap way to experience great food. Continue reading
Regent Thai is located right in Noe Valley’s “Gourmet Ghetto”, a 5 or 10 minute walk from our house. Despite its proximity, we had never eaten there before today. This was due to a misremembered cleanliness score from the SF Department of Public Health; a situation resolved today by a quick, serendipitous visit to SFScores.com. Turns out that Regent most recently scored a stellar 98 out of 100; so as of this writing, there’s no need to worry about their food safety. Continue reading
At the height of the dot-com boom, I worked for a (very) hip web consultancy at the corner of 8th and Folsom. Every once in a while, a project manager might notice all of the hard work that we developers were doing and take us out to lunch–and Basil was a very popular choice with both the benefactors and the beneficiaries. Managers liked it because Continue reading
Just got back from Foreign Cinema, where, on a Friday night, we were able to walk in and get a table. That’s not a slight to the restaurant at all… more a comment on the ongoing economic crisis. Who says it’s all bad?
Anyway, the food is still pretty fantastic. I started with Continue reading
Matt (foodie friend from London) was in town last week, and being that this was his first ever visit to the Bay Area, Tracey and I felt obligated to show him the highlights of the vaunted SF restaurant scene. And obviously, we’d have to take him out for sushi, since London’s sushi is always expensive and usually crap.
But where to go? We racked our brains for a place in town that would be worth crossing eight time zones, and couldn’t come up with anything that fit the bill. In a final act of desperation, I started digging through Zagat and came across the listing for Sushi Ran. Now that’s what I’m talking about. Tracey and I had been there for lunch last month and were very impressed, but we had completely forgotten about it in our frenzy to find a place within the 7×7. Fortunately, booking with only a day’s notice was no problem for a Wednesday night, and so we made the picturesque (even at night!) trek across the bridge to Sausalito. Continue reading
Tracey and I dined at Bar Tartine last night–excellent night out. The space is one of those really narrow ones that you often see in San Francisco, but rather than pushing the kitchen all the way to the back, Usability they’ve divided the back half of the restaurant lengthwise with the eponymous bar and used it to divide the diners from the chefs. The place Disposables is fairly romantic, with a very beautiful chandelier made of… antlers. Sounds bizarre, but it works. Continue reading