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	<title>Blogging a Fog</title>
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	<link>http://dantebriones.com</link>
	<description>As if San Francisco needs another &#34;food blogger&#34;</description>
	<lastBuildDate>Mon, 10 Jan 2011 05:19:25 +0000</lastBuildDate>
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		<title>What&#8217;s For Dinner: Chicken Adobo</title>
		<link>http://dantebriones.com/2011/01/whats-for-dinner-chicken-adobo/</link>
		<comments>http://dantebriones.com/2011/01/whats-for-dinner-chicken-adobo/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 05:19:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[filipino cuisine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice vinegar]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://dantebriones.com/?p=277</guid>
		<description><![CDATA[Tonight I cooked my favorite dish from my childhood: it&#8217;s a Filipino recipe called &#8220;adobo&#8221;. Sam Sifton at the New York Times did a great article on the differences between different adobo recipes, as well as sharing an adaptation of Amy Besa and Romy Dorotan&#8217;s adobo recipe from Purple Yam, a Filipino restauarant in Brooklyn. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Truffled Parmesan Brussels Sprouts</title>
		<link>http://dantebriones.com/2010/12/truffled-parmesan-brussels-sprouts/</link>
		<comments>http://dantebriones.com/2010/12/truffled-parmesan-brussels-sprouts/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 00:16:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://dantebriones.com/?p=244</guid>
		<description><![CDATA[Who loves Brussels sprouts?  Everyone! After they&#8217;ve tried this dish, that is. Caveat: I made these last week for  Thanksgiving, based in large part on this recipe.  However, I wrote what follows from memory, and I haven&#8217;t tested it. If disaster ensues, please let me know. But seriously &#8212; how far wrong can you go [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Launched: WorkBeast.com</title>
		<link>http://dantebriones.com/2010/05/launched-workbeast-com/</link>
		<comments>http://dantebriones.com/2010/05/launched-workbeast-com/#comments</comments>
		<pubDate>Wed, 05 May 2010 17:54:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Technology]]></category>
		<category><![CDATA[workbeast]]></category>

		<guid isPermaLink="false">http://dantebriones.com/?p=238</guid>
		<description><![CDATA[I don&#8217;t usually post about work-related stuff on this blog, but I&#8217;ll make an exception in this case:  The site I&#8217;ve been working on for the past seven months: http://workbeast.com just went live on Monday! Workbeast is (currently) a social network for SAP consultants and managers who hire SAP consultants.  The traditional recruiting model is [...]]]></description>
		<wfw:commentRss>http://dantebriones.com/2010/05/launched-workbeast-com/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Circuit City and the Failure of Customer Service</title>
		<link>http://dantebriones.com/2010/04/circuit-city-and-the-failure-of-customer-service/</link>
		<comments>http://dantebriones.com/2010/04/circuit-city-and-the-failure-of-customer-service/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 21:14:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Consumerism]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[customer service]]></category>

		<guid isPermaLink="false">http://dantebriones.com/?p=233</guid>
		<description><![CDATA[I&#8217;m a big fan of NPR&#8217;s &#8220;This American Life&#8221;, and I often listen to their weekly podcast on my walk to and from work.  Recently, they rebroadcast a show that originally aired in March 2009, called &#8220;Scenes From A Recession&#8221;.  Each of the three segments was about how the current economic downturn is affecting everyday [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bar Tartine &#8211; Scribe Winery Tasting Menu</title>
		<link>http://dantebriones.com/2009/12/bar-tartine-scribe-winery-tasting-menu/</link>
		<comments>http://dantebriones.com/2009/12/bar-tartine-scribe-winery-tasting-menu/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 07:00:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bar tartine]]></category>
		<category><![CDATA[california cuisine]]></category>
		<category><![CDATA[mission]]></category>
		<category><![CDATA[san francisco]]></category>

		<guid isPermaLink="false">http://dantebriones.com/?p=218</guid>
		<description><![CDATA[Back at Bar Tartine tonight.  I was unexpectedly presented with the opportunity to dine on a tasting menu designed to highlight the wines of Scribe Winery.  Who am I to say &#8220;no&#8221;? First Course: Roasted Bone Marrow Second Course: Roasted Winter Vegetable Salad Third Course: Rib Eye With Trumpet Mushrooms and Gratin Potatoes Fourth Course: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mission Street Food &#8211; Fred Sassen</title>
		<link>http://dantebriones.com/2009/08/mission-street-food-fred-sassen/</link>
		<comments>http://dantebriones.com/2009/08/mission-street-food-fred-sassen/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 05:00:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[farallon]]></category>
		<category><![CDATA[mission]]></category>
		<category><![CDATA[mission street food]]></category>
		<category><![CDATA[san francisco]]></category>

		<guid isPermaLink="false">http://dantebriones.com/?p=193</guid>
		<description><![CDATA[It&#8217;s back to MSF once again this week to sample the cuisine of Farallon&#8217;s Fred Sassen. Before I get into it, though, I need to atone for an omission from my last MSF review: Lung Shan, the Chinese restaurant that hosts MSF, has a very limited amount of glassware suitable for the proper enjoyment of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slanted Door</title>
		<link>http://dantebriones.com/2009/08/slanted-door/</link>
		<comments>http://dantebriones.com/2009/08/slanted-door/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 05:00:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[embarcadero]]></category>
		<category><![CDATA[san francisco]]></category>
		<category><![CDATA[slanted door]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://dantebriones.com/?p=179</guid>
		<description><![CDATA[Finally, finally, finally. I&#8217;ve wanted to dine at Slanted Door for literally years, but somehow, the opportunity never presented itself. (And yet, Tracey&#8217;s eaten there at least three times in a little more than a year since we&#8217;ve moved back. Doubleyouteeeff?) Today, though, with just an hour and a half until showtime at the Embarcadero [...]]]></description>
		<wfw:commentRss>http://dantebriones.com/2009/08/slanted-door/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Revolution&#8230;In Ugly?</title>
		<link>http://dantebriones.com/2009/08/a-revolution-in-ugly/</link>
		<comments>http://dantebriones.com/2009/08/a-revolution-in-ugly/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 06:00:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cars]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[evs]]></category>
		<category><![CDATA[ugly]]></category>

		<guid isPermaLink="false">http://dantebriones.com/?p=145</guid>
		<description><![CDATA[Just took a quick look at the website for Coda Automotive, upon learning that former Tesla Motors marketing director Darryl Siry has joined up. Coda is one of the more recent entrants into the growing EV market, and are attempting to bring an electrically propelled 4-door sedan to market for an MSRP of $45,000. Unfortunately, [...]]]></description>
		<wfw:commentRss>http://dantebriones.com/2009/08/a-revolution-in-ugly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mission Street Food &#8211; Cuisine Of The Ottoman Empire</title>
		<link>http://dantebriones.com/2009/08/mission-street-food-cuisine-of-the-ottoman-empire/</link>
		<comments>http://dantebriones.com/2009/08/mission-street-food-cuisine-of-the-ottoman-empire/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 05:00:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[mission]]></category>
		<category><![CDATA[mission street food]]></category>
		<category><![CDATA[san francisco]]></category>

		<guid isPermaLink="false">http://dantebriones.com/?p=157</guid>
		<description><![CDATA[Tonight I finally made good on a long-standing promise to myself and ate at Mission Street Food. MSF is an organization that rents out a Chinese restaurant on Mission street every Thursday and Saturday in order to host a different guest chef every week.  The extremely reasonable prices(i.e. most plates less than $10, and everything [...]]]></description>
		<wfw:commentRss>http://dantebriones.com/2009/08/mission-street-food-cuisine-of-the-ottoman-empire/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Detox</title>
		<link>http://dantebriones.com/2009/08/detox/</link>
		<comments>http://dantebriones.com/2009/08/detox/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 21:24:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[detox]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[health]]></category>

		<guid isPermaLink="false">http://dantebriones.com/?p=136</guid>
		<description><![CDATA[Tracey and I are in the last week of a 3-week &#8220;nutritional detox&#8221; program. The motivation here was to participate in something that would force us to think a little more about what (and when) we eat. I&#8217;ll be the first to admit that all two often, we fall back on whatever is easiest to [...]]]></description>
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		<slash:comments>0</slash:comments>
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