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	<title>Blogging a Fog &#187; mission street food</title>
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	<description>As if San Francisco needs another &#34;food blogger&#34;</description>
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		<title>Mission Street Food &#8211; Fred Sassen</title>
		<link>http://dantebriones.com/2009/08/mission-street-food-fred-sassen/</link>
		<comments>http://dantebriones.com/2009/08/mission-street-food-fred-sassen/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 05:00:54 +0000</pubDate>
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				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[farallon]]></category>
		<category><![CDATA[mission]]></category>
		<category><![CDATA[mission street food]]></category>
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		<description><![CDATA[It&#8217;s back to MSF once again this week to sample the cuisine of Farallon&#8217;s Fred Sassen. Before I get into it, though, I need to atone for an omission from my last MSF review: Lung Shan, the Chinese restaurant that hosts MSF, has a very limited amount of glassware suitable for the proper enjoyment of [...]]]></description>
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		<title>Mission Street Food &#8211; Cuisine Of The Ottoman Empire</title>
		<link>http://dantebriones.com/2009/08/mission-street-food-cuisine-of-the-ottoman-empire/</link>
		<comments>http://dantebriones.com/2009/08/mission-street-food-cuisine-of-the-ottoman-empire/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 05:00:14 +0000</pubDate>
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		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[mission]]></category>
		<category><![CDATA[mission street food]]></category>
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		<description><![CDATA[Tonight I finally made good on a long-standing promise to myself and ate at Mission Street Food. MSF is an organization that rents out a Chinese restaurant on Mission street every Thursday and Saturday in order to host a different guest chef every week.  The extremely reasonable prices(i.e. most plates less than $10, and everything [...]]]></description>
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